Deep amber with a cherry wood sheen. A delicate mix of ripe autumnal fruits - notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted…
Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21 represents the ultimate expression of Redbreast Single Pot.
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Vizcaya - Vxop Cuban Formula Rum Cask No. 21 (750ml) available at Madison Wine Exchange in Madison, Ct
For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we.
This Pruim features the Belle De Louvain, an ancient plum variety, popularly known in Brabant and Limburg province as Paterskloten and Hondskloten respectively.
Bootlegger 21 - Bourbon available at Seaholm Wines & Liquors in Huntington, NY
As local harvest has been non-existent for the last three summers, we looked farther to find the juiciest of peaches. Hence, for this Perzik, we macerated.
Title No. 21 American Rye Whisky 750 Ml Title No. 21 American Rye Whisky 750 Ml
These vines from 1910 are a field blend with small amounts of Peloursin, Negrette, and Syrah, producing a Zinfandel that will whisper sweet-nothings to the harshest Zin-critic and provide affirmation…
Leyda - Pinot Noir Lot 21 Nv (750ml) available at Vino Fine Wine & Spirits in New York, Ny
Bootlegger 21 - New York Bourbon Whiskey available at My Wine & Spirits in Poughkeepsie, NY
Bootlegger 21 - New York Bourbon Whiskey (750ml) available at K & W Liquors in Franklin Square, Ny
Bootlegger 21 - New York Bourbon Whiskey (750ml) available at Newton Wine & Spirits in Latham, NY
750ML 8.1% ABV Bottling date: 17/03/22For this Druif, we macerated Riesling grapes from Harth & Harth, Rheinhessen, Germany. Maceration took five months and we used two- and three-year old…
Zafra - Panama Rum 21 year (750ml) available at North End Wine & Liquor in The Bronx, NY
"Gavalas winery invites you to enjoy the white wine Santorini Natural ferment. The grapes are harvested in early to middle August, screened and then vinified in stainless steel tanks under controlled…
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