Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
Vinous 93 Points - "From one of the appellation's most famous vineyards, the 2019 Sancerre Les Monts Damns reveals a seamless, full-bodied style that expands in the mouth but never verges on…
Huët Vouvray Le Mont Sec 2023 | Chenin Blanc from Vouvray, Loire, France
A tightly coiled, complex white that takes time to unfurl, slowly revealing apple blossoms, juicy nectarine, lime and spiced orchard fruit shot through with.
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