The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
The first tastings are very promising. They show generous, fruity and fleshy wines with deep colour. At this stage, the 2015 vintage seems to us to be the perfect outsider to the magnificent 2005!
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