Distillery: Hamada Syuzou Prefecture: Kagoshima Abv: 40% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen-atsu (vacuum distilled in stainless steel) Aging:…
Navy strength gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu,…
History,. This limited-edition bottling of Ichiros Malt & Grain showcases some of the very best malt and grain whiskies from around the world. Each whisk(e)y is aged in Japan for at least 10 years…
A brilliant single grain whisky from the Fuji Gotemba distillery, one of Japan's most popular producers of grain whisky. It brings a deep and complex range of aromas and flavors to the table and…
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