Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced.

Invented in 1885 by distiller and herbalist Stanislao Cobianchi in honor of Princess Elena Petrovíc-Njegoš of Montenegro, its 40 botanicals include baking spices, sweet and bitter oranges, artemisia,…

Lazzaroni Amaro Liqueur. According to the Lazzroni recipe book, Lazzaroni Amaro was first prepared in the late 1800s. Today it is still being prepared according to this old family recipe. This is a…

Region Description. Makes nearly as much wine as France, but lags behind in their classification system. As a result, Italian wine isn't taken as seriously as French wine. Most Italian wine is made…

This Recipe Dates Back To 1896 One hundred twenty years have passed since this recipe was last in production. "Donna Rosa" has risen to take.

Clear, with warm amber hues that enchant at first glance. Intense, authentic and full of delightful herb aromas that give it its unique and unmistakable.

Averna - Amaro Siciliano available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

Cappelletti Amaro Alta Verde 750 Ml Cappelletti Amaro Alta Verde 750 Ml

Rabarbaro - Zucca Amaro available at Eataly Vino - Silicon Valley in San Jose, CA

Lazzaroni Fernet Amaro Liqueur. This is a strong bitter liqueur made by the prolonged infusion of many different herbs and spices. This liqueur is traditionally served at the end of a meal. It aids…

The fine folks at Forthave in Brooklyn concoct lovely color-coded libations that showcase a well-informed nod to the traditions and histories of European.