Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large…
The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
Pierre Morey is a living legend in Burgundy. He was the winemaker for the famed Domaine Leflaive starting in 1988 and ending in July of 2008. During his time at this notorious estate, he converted…
The Boisson family roots run deep in Meursault, dating back some 200 years. Today, the estate is run by father-son duo Bernard and Pierre, creating earth-driven bottles full of depth and complexity.…
Ruby red color with a youthful crimson red rim. Classic Gigondas aromas of herbs de Provence, bright red fruits with just a note of forest floor. The palate.
The Sparr winery traces its origins to 1680 when it was founded by Jean Sparr in the village of Sigolsheim. Over three centuries later, successive generations.
Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very.
Pierre Girardin - Eclat De Calcaire Chardonnay Nv (750ml) available at WineWorks in Marlton, Nj
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92 Points from Wine Spectator: "Features melted red licorice, fresh currant, spiced fruit cake and raspberry tart flavors that are inviting and supple yet quickly firm up on the palate, thanks to…
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From the lesser-known Cotes d'Auxerre, which is just West of Chablis, Ma Pierre comes from 40+ year old Pinot Noir vines planted in white clay, so this won't be a shrill red as it's not planted to…
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