A lovely sparkling from Italy that can easily sub in for Prosecco. Blended predominantly with Grechetto Gentile, along with other regional grapes, the wine is fermented to just off-dry, which allows…

Bright red-purple in color, Collezione di Paolo Chianti displays inviting aromas of blackberry, cherry and violets, with an abundance of elegant cherry fruit (Sangiovese's calling card) on the…

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The.

~ Winery's Notes Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino.

It offers a light and refreshingly crisp finish with the taste of fresh melons and berries. Soft yellow color with well-balanced tones of apples and peaches.

Slightly effervescent with aromas of plum and red berry. It is quite refreshing with a touch sweetness. A lovely, pleasant finish to be enjoyed with chicken.

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Dry, crisp, and lively, it has white peach, green apple, citrus, and a floral note with a pleasant, lingering aftertaste of almonds. Food Pairings: Seafood,.

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~ Winemaker's Notes Pale straw with tints of lemon-green. Very intense with notes of citrus. Delightful, floral. Crisp and dry with youthful vitality.

A fresh Cannonau with hibiscus, red cherries, spicy cranberries, lemons and orange rind. Medium to full body, crunchy red fruit, tangy acidity and a spicy.