Louis-Clément David took over the running of the family estate in 2008. After business school, he turned away from a career in finance to resume studies as an agricultural engineer at Isara. As soon…
The "Nouveau" young wines of the Beaujolais is fantastically fresh and uncomplicated red wine enjoyment. The regionally typical process of carbonic acid maceration brings very fruity aromas into the…
Variety: Gamay Size: 0.41 ha (1.01 ac) Vine Age: Planted in 1951, 2008 and 2016 Terroir: From the lieu-dit Les Labourons; north and west facing, 360-410m altitude. Degraded granite soils.…
 Variety: Gamay Vine Age: Average of 50 years Terroir: Mid-slope, eastern exposition. Rich, well-draining, sandy soil. Viticulture: Organic (Ecocert) Vinification: 100% whole-cluster, ambient…
This cuvee is from 100+ year old vines in a tiny plot called Les Charmes (lieu-dit of Morgon). Wine has serious concentration, depth and ageability.
Just below the Clos is the historic, 1.5 hectares terroir known as Champagne, containing the oldest, lowest yielding vines in the Dutraive arsenal (70-100 years old). Traditional vinification in…
At once a benchmark while also being utterly unique. A convergence of wild and free character with a seriousness of purpose. Charm and deliciousness all-in-one.
2022 Jean Foillard - Morgon Cuvee Corcelette (750ml) available at Manhattan Wine Company in New York, NY
Serious minerality, with earthy stone and plum notes. Dusty tannins and a long evolution in the glass that keeps you studying.
Foillard's Morgon Eponym comes from the Charmes lieu-dit, one of the highest parcels in the appellation. In contrast to the grandiose, deeply structured Ct.
Certified Organic. "Abrand new wine in the Lapierre lineup, Le Beaujolais is a selection of declassified Morgon along with fruit from granitic parcels just outside the cru boundaries. Like the…
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