Florent Cosme - Vouvray Sec Grosse Pierre 2023 (750ml) available at Joe Canal's Lawrenceville in Lawrenceville, NJ

Winemaker Notes High density of fruit aromas, including pineapple, white peach, and brown spice. Flavors of pineapple and honey crisp apple dominate the palate. Blend: 90% Chenin Blanc, 7% Muscat, 3%…

4 ½ Stars 2024 Platter's South African Wine Guide Fruit from 1960s & 1980s vines, naturally fermented in barrel similar finesse & balance as previous. 22 (94 pts) rich yet understated subtle…

Pouring a glass reveals a radiant, straw-yellow wine, brilliant and inviting in its clarity. The nose is greeted with an aromatic bouquet of fresh apples, ripe pears, and hints of tropical fruits,…

A combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling. Once…

Tropical aromatics reveal themselves on the nose, with sweet honey, pineapple and orange dominating on the palate. Well balanced acidity complements the.

While this is a Chenin with a bit of a California feel, it still feels like the real deal from the Loire Valley with flavors of fresh pear, lemon and apple.

Peu de la Moriette is a semi-dry wine that combines freshness in the mouth and roundness on the palate. This balance allows it to adapt to many situations.

Domaine des Baumard - Savenničres Nv available at Super Liquors Online in Simsbury, Ct

Sustainably farmed, hand-picked, indigenous ferment, 6 months on fine lees, unfined. Clean and bright, with tons of zesty citrus, pear, and tropical fruit. Fruit-forward but dry.

Undergoes a slow, cool fermentation in stainless steel tanks. It was bottled with a screw cap to preserve freshness and cleanliness. The result is a fresh,.

93 pts Tim Atkin MW 2021 David Finlayson employs fruit from two 1960's bush vine parcels to produce this complex, focused Chenin Blanc. Wound around a spine of acidity and minerality, this has subtle…