100% Baga from limestone soils. Fermented and aged in used french oak barrels for two years before bottling.

(92 points) " The 2017 Pato Heritage comes from vines planted in 1905. Medium ruby-purple, it opens with aromas of spiced peach cobbler, fleshing out to baked blackberries, cranberries, potpourri and…

One of the most famous and cherished bottles of Baga in all of Portugal; 100% Baga from the Panasqueira vineyard in central Bairrada. Very chalky soils.

Unaged and honors the noble agaves of Arandas and the Camarena Ranchos through intense, lively and clean flavors. Made with 100% Blue Agave. -- Distillery.

Vineyard planted in 1906, sandy soil. Floral notes and an ethereal quality on the palate is testament to the terroir. Ripe, bright, and fruit-forward. A perfumed nose of cherry, blueberry, plum,…

100% Bical from the ‘grand cru' village of Oís do Bairro (Filipa's hometown). Aged in used French barrels, this displays the richness and cut of top-flight white Burgundy.

Fermented with native yeasts in open-topped wooden vats and barrel-aged. Dense dark fruit, spice, and cocoa, with supple, velvety tannins and a complex finish.

Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave. -- Distillery notes

The 2002 Vinha Formal is 100% Bical from the Formal vineyard, in the heart of Ois-do-Barrio where the soil in Bairrada is at its chalkiest. The 2002 was fermented and aged in used french oak barrels…

The 2002 Vinha Formal is 100% Bical from the Formal vineyard, in the heart of Ois-do-Barrio where the soil in Bairrada is at its chalkiest. The 2002 was fermented and aged in used french oak…

100% Baga planted in 1989 on soils with slightly more clay and surrounded by a eucalyptus forest, the Moinho typically has darker fruit and a lovely herbaceous character that gives it an almost…