Ficklin Vineyards is the first Port wine made in the United States entirely from four Portuguese grape varieties. These celebrated Port Grapes have been selected to produce our Ficklin Old Vine Tinta…
Having matured for a minimum of five years in old oak casks, this wine attains a smooth harmony of moderate sweetness and good acidity. Enjoy notes of dates, dried apricots, prunes, earl gray tea,…
This Australian dessert wine drinks more like a sherry. It has a rich nuttiness to it that is accented by smooth vanilla and caramel flavors. It has an amazing,.
Bodega Iturria was created in 2009 by Xavier Iturria. He previously worked for bodegas like Ribera del Duero or Rioja et Toro. The vines are located at Toro.
The classic port. Aged for three years in oak barrels, it has a deep, rich red color. This well-rounded, smooth and fruity wine is sweet enough to make it.
Amber colour, with good fruit and a slightly nutty character on the nose, very smooth on the palate with an excellent long finish.
Triton is made with the Tinta de Toro grape, one of Spain's oldest Tempranillo clones that is native to the Toro wine region. The continental steppe.
Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and.
Clear red amber colors with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavor of red fruits.
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