"The 2009 H Block Hudson Vineyards is rich, deep and totally expressive. Dark red fruit, spices, mint and licorice are some of the notes that emerge from this beautifully delineated red. Sweet, silky…

"More seriously endowed, powerful and still broodingly backward, but loaded with upside potential, the 2001 Cabernet Sauvignon Howell Mountain reveals gorgeous blueberry liqueur, crushed rock and…

"The 1989 Sirius, made from old vines of Petite Sirah in the Marston Vineyard of Napa Valley, is a black-colored, dense wine. In addition to the impressive color, this wine gives up a huge bouquet of…

"Reticent but promising blackberry and black currant fruit as well as licorice aromas jump from the glass of this inky/purple-colored 2004. Rich and broad with sweeter tannins than one expects in a…

Limited availability - "Dig" deep with three diverse and iconic soil types We are fortunate to have diverse soils here in the Chehalem Mountains suited to world-class winemaking. In this collection,…

"The 2004 Cabernet Sauvignon Red Rock Terrace comes from a 7-acre parcel on Diamond Mountain originally owned by the late Al Bronstein and his widow, Boots. The wine exhibits a dark ruby/purple…

"The 1994s might be ready to drink within 10-15 years. It is hard to believe these wines spend 30 months in oak casks before bottling as they are incredibly unevolved and backward when released. Look…

"Displaying depth and concentration, the 2002 Riesling Auslese Saarburger Rausch auction bottling has an exotic nose of passion fruit, caramelized minerals, and spices. Medium-bodied and…

"The 1998 vintage was the first full vintage for winemaker Laurent Jaboulet. The 1998 Hermitage la Chapelle is a solid, complex, medium to full-bodied, elegant and fully mature la Chapelle that…

"All three 1994s are backward, well-built, tannic wines meant to last for two decades or more. I suspect they will be among the least flattering wines to taste when released. The most…

"The 2010 Pontet-Canet offers a very deep garnet color. Whoathe nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis…

"The fruit for this blend of 61% Cabernet Franc, 31% Merlot and the rest Cabernet Sauvignon and Malbec came from Chalk Hill (58%) and Alexander Valley (42%). Pierre Seillan believes the Chalk Hill…

"Although outstanding, Caymus's 1985 did not live up to expectations in this tasting. It reveals a lavishly oaked, smoky, jammy, blackcurrant-scented nose, sweet, round, glycerin-imbued, full-bodied…

"I found the 2013 Cote Rotie Cote Blonde reductive and hard to read from barrel, and it still shows some reductive aromas from bottle. Olive, truffle, forest floor, violets and ripe, black…

"The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible.…

"The 2006 Tignanello is especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass. The wine possesses…