History,. Barrel-aged absinthe produced by Letherbee Distillers in Chicago, Illinois. Botanicals include anise seed, fennel, and wormwood; anise seed contributes a softer spice than star anise.…
History,. Aronia berry botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes raspberry, tart Montmorency cherry, wild rose hip,…
History,. Celery root botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes thinly sliced celery root, cinchona bark, tarragon,…
History,. Persimmon botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes persimmon pulp, hibiscus, cinchona bark, gentian root,…
History,. Saffron botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes saffron threads, green cardamom, coriander, turmeric,…
Crisp grain. Caramel and honey on the nose, with luscious whiskey sweetness on the palate. Spiciness is accented by notes of pepper, ginger and vanilla. The long, satisfying finish emphasizes toasted…
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