This high-class beauty should turn a few heads. Aromas of citrus, orange oil and praline waft from the glass. A light touch with new oak adds a toasty infle.

Albert Bichot Domaine du Clos Frantin - Clos-De-Vougeot Grand Cru 2009 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC

The Domaine's Grands Crus are matured in oak barrels (80% new barrels) made from wood from the Allier and Nivernais regions. We favour light to medium-plus toasts as this ensures the perfect harmony…

89-91 The 2017 Clos de Vougeot Grand Cru, matured in 50% new oak, feels rather muted on the nose at the moment, surpassed by the Vosne-Romanée 1 er Cru. The palate is medium-bodied with supple tannin…

An alluring display of gamy cherry, raspberry, plum and rose aromas and flavors, augmented by mineral and wood notes. Complex, smooth and well-structured, ending with a dusting of tannins. Best from…

Aromas of red-berried fruit enhanced by spices and toast with perfect balance on the palate. Long powerful, yet elegant finish with great depth. This wine is a delicious option for roasted white…

Nicole Lamarche's Clos de Vougeot comes from three parcels in the northwest, southwest, and southeast corners of the Clos totalling about 1.3ha. Clos.

Nicole Lamarche's Clos de Vougeot comes from three parcels in the northwest, southwest, and southeast corners of the Clos totalling about 1.3ha. Clos.

Here too the wood treatment isn't subtle though it doesn't completely mask the mostly red berry fruit, earth and humus aromas. Once again there is both good volume and mid-palate density to the mouth…

"Tasted from magnum, the 2013 Clos Vougeot Grand Cru from Domaine de Montille has a rather "forced" nose that does not possess the natural, refined personality of some of its peers. The palate is…

You're eating clay,' says Nadine Gublin about this rich, structured expression of Burgundy's biggest red Grand Cru, made with grapes from a 1.28ha parcel that's 38 years' old. The 60% new wood is…