Sinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries better with cheeses than most reds. The French are known to admire it with Sunday's roast…
This harnesses the steely, nervy quinine edge of the vintage and buries it nicely in a core of lemon chiffon, shortbread and honeysuckle notes. The pure.
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