100% Agave. Madre Is Distilled From The Espadin And Cuishe Agave Varieties. Blessed With Copal, Smoked In The Earth, And Stone-ground By Horse-drawn Tahona. Available In A 750ml Bottle And 200ml…
Mezcal label from influential producer Julian Rodriguez produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadin (Agave angustifolia) Plants mature between…
Organic, woman-owned mezcal made from Espadin and Madrecuiche agaves, it has mild and pleasing notes of pepper, white flowers, and citrus.
Producer Notes: A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish.
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Maximino Nereo Garca Jarqun (son-in-law of Antonio Corts Aragon) 100% Bicuishe (Agave karwinskii) Cooked in a conical earthen oven and crushed…
The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species -…
Derrumbes Zacatecas is made from 100% Tequilana Weber in the village of Huitzila, Zacatecas, right across the majestic barranca (canyon) that divides it from the valley of Tequila. Being so close,…
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Felipe Vasquez Reyes 100% Tepeztate (Agave marmorata) Cooked in a conical earthen oven and crushed using a traditional stone tahona mill…
History,. One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top.…
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Maximino Nereo Garca Jarqun (son-in-law of Antonio Corts Aragon) 100% Madrecuishe (Agave karwinskii) Cooked in a conical earthen oven and…
A bright and lemony sipping mezcal with some subtle smoke on the back end. It unfolds layers of fruits, almonds, caramel, and fresh herbal notes in the palate.
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