Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of…
Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine.
This item is available for pre-arrival.
Romano Dal Forno - Amarone della Valpolicella 2017 (750ml) available at WineWorks in Marlton, NJ
Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.
The Dal Forno family has been making wine since 1983. Located in Val D'Illasi, the estate consists of 65 acres of vines planted to traditional indigenous.
Your one stop shop for all things wine, beer and spirits. Located throughout New Jersey.
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