Tasting Notes: The Giuseppe Quintarelli Valpolicella Classico Superiore is a Valpolicella in name only. Made from a combination of 50% fresh and 50% dried.

"This red is the exception to the rule at Quintarelli. It is aged for only two to three years—as opposed to seven—and only the Cabernet is partially dried. The Corvina and Corvinone are pressed…

The master of red makes a stunning white as well, an artful blend of Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, and Saorin (believed to be a clone of the Tokay grape and meaning…

95+ Points - Antonio Galloni's Vinous: "The 2001 Recioto della Valpolicella Classico is one of the more vintages of the Recioto, although in subsequent tastings the wine has begun to blossom more…

A full-bodied red blend that is earthy, rich and spicy on the palate with plenty of tart red berries, savory herbs, citrus, and violet flowers. Country Italy Region Veneto Varietal Corvina Abv 15.5%

<p class="MsoNormal">(93 V) The 2014 Rosso del Bepi is understated yet very pretty, showing nuances of woodland berries laced with sour citrus, savory herbs and a hint of animal…

Quintarelli Veneto Rosso del Bepi 2016 | Other Red Blends from Veneto, Italy