Fermentation for Petrus is carried out gently, without any over extraction, in temperature controlled concrete tanks. The blend, typically pure Merlot, is defined in December and the wine is aged 18+…
Bitter liqueur originating in the Netherlands in the 1700s, now produced by Italian distiller, Gruppo Caffo Also called lamarissimo in Italy, which translates to the very bitter one A base of neutral…
"i am not convinced the 2000 La Fleur Petrus is going to eclipse the 1998, which performed even better in a recent tasting. Nevertheless, it is a terrific effort from this estate, sandwiched between…
"Abundant sweet cherry and truffle, new saddle leather and spice box notes are present in this medium to full-bodied, supple-textured, silky Pomerol. It is less concentrated than some of the big boys…
Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It's full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with…
La Fleur-Pétrus has been in the Moueix family since 1950, when Jean-Pierre Moeuix purchased the estate. Today the management and winemaking is overseen by his talented son Christian, and LFP is…
A blend of 93% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent.
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