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Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco.

The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes…

The Bea family's history in the Montefalco area dates to the 1500s, but only in the last two decades have their wines famously exploded onto the international stage. Patriarch Paolo Bea has mostly…

References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian…

The current version of Paolo Bea Rosso de Veo is a selection of the Bea estate's younger Sagrantino vines, principally from the "Cerrete" vineyard which graces the highest point in Montefalco,…

Tasting Notes: This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As.

Paolo Bea - Rosso De Veo 2018 available at Eataly Vino - Los Angeles in Los Angeles, CA