History,. Persimmon botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes persimmon pulp, hibiscus, cinchona bark, gentian root,…
History,. Barrel-aged absinthe produced by Letherbee Distillers in Chicago, Illinois. Botanicals include anise seed, fennel, and wormwood; anise seed contributes a softer spice than star anise.…
History,. Saffron botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes saffron threads, green cardamom, coriander, turmeric,…
History,. Aronia berry botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes raspberry, tart Montmorency cherry, wild rose hip,…
Crisp grain. Caramel and honey on the nose, with luscious whiskey sweetness on the palate. Spiciness is accented by notes of pepper, ginger and vanilla. The long, satisfying finish emphasizes toasted…
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