Amber with bright shades of light caramel. Hints of raisins and vanilla. Warm and round with an elegant background of dried fruit and raisins.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry.

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry.

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An.

A pure expression of the Zibibbo grape (otherwise known as Muscat of Alexandria), the Nv Morsi di Luce (packaged in a 500-milliliter bottle) is a fortified.

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Cantine Florio - Marsala Dry Nv available at Beacon Wine & Spirits in New York, Ny

Tasting Notes: The Florio Dry Marsala is aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the.

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