The sotol is distilled from the head of the Dasylirion plant, of the family Asparagaceae, known by the same name (or by the raramuris with the name of sereque) and which grows in the desert of…
Producer Notes: The Ancestral Collection is a selected line of limited edition Mezcals. Every production is crafted in micro batches with ancestral distillation methods original from the state of…
Maestro Mezcalero Maximino de la Cruz Produced in Mezquital, Durango 100% Tepemete (Agave angustifolia)a tiny, wild mountain subspecies of the classic Oaxacan variety Cooked in a conical earthen oven…
Origen Raiz Con Pecho de Venado is made with maguey cenizo (Agave durangensis) that is distilled with deer meat and seasonal fruits. The tradition of Pechuga mezcal is rich in Oaxaca and this mezcal…
Clase Azul - Mezcal Durango available at Eataly Vino - Los Angeles in Los Angeles, CA
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