Tim Atkin 95 Points - "Hints of fresh milk mix with dry seashells and yellow apple peels on the nose. Peach pit works into the palate, too. Very finely tuned, the acidity is chiseled and the fruit…
Tim Atkin 96 Points - "The nose is sheer "wow" for its compact density of diverse aromas. Seashells, straw, yellow apples and Meyer lemon show up at the start. It is surprisingly fruit-forward on the…
James Suckling 93-94 Points - "Fermented 30% in oak. This is more classic and minerally and offers a blend of lemons and yellow nectarines with a very flinty spark on the nose, too. The white peaches…
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