Jeb Dunnuck 96 Points - "Tasted side by side with Ciabot Mentin, the 2019 Barolo Ginestra Pajana is pure and ripe, with a bit of a darker tone comparatively, offering notes of cherry liqueur spiced…
The most representative wine of the estate, Clerico's Barolo "Ciabot Mentin" comes from vines planted at 400 meters with south to southeast exposure, giving the wine its characteristic explosive…
The 2016 Barolo Ciabot Mentin Ginestra opens to fleshy floral aromas with lilac and dried lavender that cede to wild berry, cherry and candied orange skin. You don't get much of the tar or…
(95 Points) The 2010 Barolo Briccotto is immensely soft and velvety with a bold and immediate style that is uncommon in the 2010 vintage. Compared to other wines from 2010 that are initially shy and…
100% Nebbiolo from 30 years old vines. Maceration occurs over 15-20 days. A part is aged for 18-24 months in French oak barriques (60% new – 40% used-once) a part is aged for 24 months in 50hl…
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