Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in…
Amaretto Di Saronno is created from a recipe that is more than 500 years old. It is made using a combination of burnt sugar, alcohol, apricot kernel oil, and 17 herbs and spices. The result is a…
Based in the commune of Saronno in Italy's Lombardy region, Disaronno is a brand of amaretto first developed in 1525 allegedly by a young widow. Today, it is one of the most popular Italian liqueurs…
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