Dansk Mjod Gi Ginger Mead available at Bottle Stop Wine and Spirit Superstore - Avon, Ct in Avon, Ct

~mead Maker's Notes Nv Port-like flavors, spicy, warming, alcoholic, The deep herbal quality of the caraway is bold enough to match the massive honey.

Dansk Mjod Gi Ginger Mead available at Bottle Stop Wine and Spirit Superstore - Avon, Ct in Avon, Ct

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Dansk Mjod Gi Ginger Mead (750ml) available at Bottle Stop Wine and Spirit Superstore - Newtown, Ct in Newtown, Ct

~mead Maker's Notes Nv Port-like flavors, spicy, warming, alcoholic, The deep herbal quality of the caraway is bold enough to match the massive honey.

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~mead Maker's Notes Nv Port-like flavors, spicy, warming, alcoholic, The deep herbal quality of the caraway is bold enough to match the massive honey.

Dansk Mjod Gi Ginger Mead (750ml) available at Valley Discount Wine & Liquor in Ansonia, CT

Vikingernes Mjød is a more classic mead than the one Vikings drank in days past. Serve it as a chilled aperitif, as a dessert wine or heat it up for ‘gløgg', a Danish mulled wine. #theneedformead

Ribe is the oldest town in the Nordic region and a true Viking settlement. Ribe Mjød was brewed for the town's 1300th jubilee celebrations. Compiled in partnership with Ribe Vikinge Center, the…

Gl. Dansk Mjød is the taste of Danish tradition with a dash of ginger and hops. This mead should be enjoyed in the company of friends in an informal atmosphere where the focus is on ‘hygge',…

With the emergence of schnapps towards the end of the Middle Ages, the practice of mixing mead and schnapps became widespread. The highly popular drink went by many names, all depending on the Danish…

Hibiscus gives Viking Blod, meaning blood, its characteristic reddish colour, evocative of the blood Vikings spilled in their fierce battles, hence the name. However, this mead is completely…

A metheglin style mead with hops, and fortified with Danish Aquavit. Port-like flavors, spicy, warming, alcoholic. The deep herbal quality of the caraway is bold enough to match the massive honey…

Spicy as a madeira. Honey added hops and hibiscus, water, spices. There may be sediment since there are no additives. Mead is never too old, it only gets better with time.

A metheglin style mead with Ginger & Hops. Big notes of ginger in the nose. On the palate, ginger meets honey with a dryish-hoppy finish. Very warming.