The origins of the Cuvelier familys wine exploits begin in Bordeaux in the early twentieth century with the purchase of Chteau le Crock in St. Estphe in 1903. But, for many, they are best known for…
James Suckling 95 Points - "This is really classy with deep blackberry, violet and blueberry aromas and flavors. Its full-bodied and super refined with integrated tannins that spread across the…
The wine is microvinified in new oak barrels. Grapes are selected by hand and barrels are filled by gravity and the maceration process happens in three stages: cold maceration (10-12 days); alcoholic…
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