The first and the best. This unique whiskey is made with a 20% golden quinoa mash, sustainably sourced from Saskatchewan, Canada. It is nutty, earthy, and light.">

Wildfire is Corsair's very first "grain to glass" whiskey, crafted from barley grown, malted, and smoked at a rural Tennessee farm in Bell's Bend.

Childhood friends, Darek Bell, and Andrew Webber began homebrewing beer and wine in Darek and Amy Lee Bell's garage. The idea stuck, and the two soon found themselves studying distilleries and…

Corsair Wild Fire WhiskeyChildhood friends Darek Bell and Andrew Webber began home-brewing beer and wine in Darek and Amy Lee Bells garage. They hit a snag while working on a prototype bio-diesel…

Distilled from malted barley, each of these whiskeys is flavored with a unique varietal of hops often used to brew craft beer.

Made by the Craft Distillery of the Year, this whiskey is made with quinoa seeds sourced from Bolivia.

Made from a mash bill of malted oats, coffee malt and 6-row barley and double distilled, this isn't an ordinary oat whiskey. A superb and balanced dram of sweet and savory flavors, it's bottled at…

Distilled from malted barley, each of these whiskeys is flavored with a unique varietal of hops often used to brew craft beer.

Distilled from malted barley and flavored with hops, this limited edition whiskey represents a new experiment from one of the most adventurous craft distilleries.

Available in limited quantities, this pot-distilled whiskey was crafted from victory barley and buckwheat.

Distilled by one of the most innovative distilleries in the United States, this traditional spirit is made with a modern twist.

Distilled from malted barley, each of these whiskeys is flavored with a unique varietal of hops often used to brew craft beer.