Founded more than 400 years ago, the family-owned-and-operated Paolo Bea estate has long been a standard bearer of the Italian Slow Food Movement, and its motto is "Nature should be observed,…

Gorgeous aromas of dried flowers and strawberries with some cherries and hints of iron. Full-bodied. Chewy and creamy-textured at the same time. Attractive berry and walnut aftertaste. From…

Tasting Notes: The Chiara Condello Romagna Sangiovese Riserva Le Lucciole speaks to the potential of both the winemaker and the region for producing top-quality.

The 2012 Barolo Mosconi is one of the big surprises of this tasting. This is a gorgeous expression with a deep and enduring sense of balance. The wine offers excellent intensity with black fruit and…

Made with organically grown clones of Michel and Lampia, the E Pira-Chiara Boschis 2017 Barolo Mosconi softly presents bright berry aromas, raspberry, wild cherry, crushed limestone and delicate…

E. Pira e Figli is now in its 9th generation with Chiara Boschis at the reigns. Once she gained the winemaking title at E. Pira, she became the first female winemaker in the Barolo region. Since…

Aromatic depth here, drawing you in with cascading layers of flowers and leaves, fresh-tilled earth laced with woody spices, white pepper and fresh red fruit. The palate carries a very sturdy frame…

Tasting Notes: The E. Pira & Figli Chiara Boschis Barolo Via Nuova is a modern take on a classic style of Barolo, with about 50% new oak. Prior to 2009,.

(94 Points) "The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk,…