After a mild and humid winter marked by abundant rainfall, spring was stressful, with hailstorms at the end of May and an historic mildew pressure. But miraculously, a very dry and hot weather set in…
The oldest of Bordeaux's five first growths and the only property outside the Medoc to be included in the 1855 Classification, Chateau Haut-Brion was founded by Jean de Pontac in 1533. The name…
John Gilman 96 Points - "The 1985 Chteau Haut-Brion is a brilliant wine. Like the 85 La Mission, this wine is still a bit primary and in need of further bottle age to fully blossom, but all of the…
Composed of 41% Cabernet Franc, 30% Merlot and 29% Cabernet Sauvignon, the 2017 Les Carmes Haut-Brion was fermented using 40% whole clusters and aged for.
Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries.
Rich and caressing in feel, with alluring cassis, steeped plum and boysenberry puree flavors. Shows pretty anise and apple wood accents that line the finish,.
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