This wine undergoes malolactic fermentation in 80-100% new barrels depending on the vintage. It then ages in the cellar for 16 to 18 months at constant temperature of 16 degrees Celsius. Annual…
1er grand cru classé "B"
97 Wci / 96 Ag / 96 De / 96 JS / 96 Wi / 95 Ws / 95 Vm / 94+ Wa / 17.5 Jr. #11 Wine Spectator Top 100 2022. Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark,…
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