2018 Paolo Bea - Umbria Rosso Rosso de Veo (750ml) available at Manhattan Wine Company in New York, NY
Arising from a cooler microclimate than the "Arboreus" above, "Lapideus" spent a lengthy 35 days on it skins after pressing, followed.
The top red cuvee from natural wine pioneer Paolo Bea is a blend of Sangiovese and Sagrantino, the varietal most closely associated with his beloved Umbria.
Paolo Bea - Pipparello Montefalco Rosso Riserva 2018 (750ml) available at Raeder's Wines & Liquors in Albertson, NY
Paolo Bea - Rosso De Veo Umbria Igt 2018 available at Lincoln Fine Wines in Venice, CA
A blend of Sangiovese, Montepulciano and Sagrantino. The vines in the Pipparello vineyard are a minimum of 20 years old. A rich and powerful wine full of wild berries and dark chocolate.
Organically Farmed. Roughly 60% Sangiovese, 25% Montepulciano, 15% Sagrantino. "Similarly large-scaled as the Pipparello. more overwhelmingly brooding, and even more intense in its concentration. The…
Paolo Bea - Lapideus Umbria Bianco 2020 (750ml) available at Pogo's Wine & Spirits in Dallas, TX
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