Barboursville Vineyards is Virginia?s first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Planted in 1976, the vineyard was founded and continues to be…
As always, a benchmark in Virginia wine for both immediate enjoyment with food and many years in cellar to come. In 2020, a blend of Merlot 62%, Cabernet.
62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively,…
Bordeaux-style blend of Merlot, Cab Franc, and Petit Verdot. – ABV: 13.5%
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