Comprised of 90% Espadin and 10% Barril, Banhez 42% is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation.
Banhez Tepeztate is comprised of 100% wild tepeztate agave, possibly the rarest and most interesting of all agaves used in mezcal production today. Known.
One of the most revered of all agave species due to its scarcity and relatively small physical size, tobalá agave has a growing period of up to 30 years. Banhez Tobalá is known for its intense…
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One of the most revered of all agave species due to its scarcity and relatively small physical size, Tobalá agave has a growing period of up to 30 years. Banhez Tobalá is known for its intense…
History, Banhez Tobala is produced by Gonzalo Hernandez Bigotes and Luis Pacheco in La Compaia, Oaxaca at an elevation of 1483 meters above sea level. According to the Banhez website, their Tobal…
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