History,. Strong Aroma. The name Shui Jing Fang means the distillery by the well, which refers to the founding well dug by Master Wang in 1408; the name Wellbay also refers to this. The original Shui…
History,. Strong-aroma baijiu. Luzhou Laojiao - Zisha Daqu pays homage to the traditional liquor bottles from many dynasties ago by bottling the spirit in a grainy unpolished purple porcelain bottle…
History,. Sauce Aroma Bai Jiu. The history of this traditional Chinese liquor goes back over 2000 years with a significant evolution during the Qing Dynasty (1644-1912) when Chinese distillers…
This 104-proof baijiu is distilled from 5 cereals: 36% sorghum, 22% rice, 18% glutinous rice, 16% wheat, and 16% corn. The recipe dates back more than 600 years to the Ming Dynasty.
The production methods used to create this baijiu are both a protected state secret as well as a national intangible cultural heritage of China.
Wu Liang Ye Baijiu isn't your average spirit. It's a taste of Chinese history, a legacy passed down for over 600 years. Crafted in Yibin, Sichuan province, this baijiu honors tradition in every…
Wu Liang Ye Baijiu no es un espíritu promedio. Es una muestra de la historia china, un legado transmitido durante más de 600 años. Elaborado en Yibin, provincia de Sichuan, este baijiu rinde homenaje…
History,. Kweichow Moutai is the most sought after Baijiu around the world. The age statement expressions are virtually impossible to find. The ultimate gift bottle or treat for yourself. Tasting…
Part of Buffalo Trace Experimental Collection, this is a Baijiu style spirit, made from fermented sorghum and peas. Aged for 11 years in new American oak, this is a rich, savory and unique whiskey.
History,. The most revered and sought-after liquor in China, this 30-year aged spirit comes in a stunning gift box. While it may be a cliche to compare things to Pappy Van Winkle, this is truly the…
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