Blanco tequila produced in El Medineo, Jalisco, by Familia Landeros (nom 1599) Maestro Tequilero Ren Carranza 100% Azul aka Blue Weber (Agave tequilana) Cooked over 24 hours using an autoclave…
Lightly rested Aejo, spending only 13 months in American white oak barrels allowing pure agave flavors of the base Tequila to really shine Small batch, hand-crafted by Maestro Tequilero Don Chico…
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