Initial tangy flavors of sweet agave, lead to earthnotes with hints of baking spice. Very complex and extremely tasty. Finishes with a delicate play between strong agave fruit and alcoholic push.
Fermented in cypress vats & distilled by Don Valente Angel from agave Espadin grown at about 5000 feet on thin calciferous soils among low hills and terraces. Complex, rich, intensely floral.
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