Full agave nose with a slight sweetness and light smoky notes. The flavors are smooth and concentrated, but mild and more in check with the alcohol. Brilliant depth, pepper and spice, with a subtle…
Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadn grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft.
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