A delectable fusion of smooth tasting Paul Masson Brandy, and the flavor of fresh, juicy peaches. Best experienced on the rocks or combined with your favorite.
Our VS (Very Special) brandy is aged in oak a minimum of three years one year longer than required for extra smoothness. Additional aging creates a luminous.
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100% sauvignon blanc, coming from vines that are averaging 15 years old, planted on a clay/limestone soil. Located in Morogues, 20km away from Sancerre,.
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