This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings.

Coffey refers to the type of still that this whisky is distilled on, no relation to the popular breakfast beverage. Distilled mainly from corn, it has a lightly sweet, caramely profile – more…

The four grains in question: oats, malted barley, rye and wheat. The result: an amber whiskey with luscious butterscotch and caramel on nose and palate, plus a spicy clove-pepper finish.

Masataka Taketsuru, Nikka's founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently.

Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without…

Manufacturer's Notes: Sprung from the minds of masters and apprentices, Method and Madness is whiskey that pays heed to tradition, while searching for extraordinary. This release asked the question:…

Nikka - Coffey Grain Whisky (750ml) available at Wine Country - Franklin, Nj in Franklin, Nj

Bourbon in its purest form. Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from.

Penelope Bourbon - Barrel Strength 4 Grain Toasted (750ml) available at Putnam Plaza Super Liquors in East Hartford, CT

Nose Notes of tropical fruits, coconut and banana. Palate A rich, soft, sweet flavor with a hint of vanilla wafer. Finish A delicate finish with a touch.