Grape brandy must be aged for 2 years in oak or longer. The aging of brandy is a delicate and sensitive process – a process sadly with no short-cuts.
Finished in Kentucky Bourbon and New American Oak barrels. Alembic distillation. Superb exclusively copper pot-distilled. Non chill-filtered. No added apple.
Single Barrel, heavy charred, sipping Bourbon. 96 proof, with Beautiful Oak Aroma, and taste. Smooth from start to finish, it's grain bill is 57 percent corn.
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