Espadn: 100% espadn matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier. Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes.…
Jeb Dunnuck 97 Points - "a more saturated ruby color compared to 2018, the 2019 Brunello Di Montalcino opens to notes of blood orange, balsamic herbs, ripe blackberries, candied licorice, and…
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