Wine Spectator 92 Points - There are lots of peppery notes to this juicy, open-textured style. Dark plum and cherry notes lead to plenty of midpalate minerality. Dark chocolate and cream accents…

Velvet Falernum's high sugar weight and supporting flavorings make it ideal for use as an improved simple syrup, adding depth to daiquiris, mojitos,.

Shows a nice core of dark currant and fig fruit that's been steeped with anise, alder and bittersweet cocoa. Give this a little time in a decanter.

An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit,.

Black Bull Kyloe is inspired by the hardy breed of highland cattle, the Kyloes, known to survive in the bitter windswept highlands and island of Scotland.

LBV was developed as a high quality but more affordable and immediately drinkable alternative to Vintage port to be enjoyed by the glass on everyday occasions. It was originally created in 1970 by…

Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavor and firm,.

Get your finger on the political pulse with a blend of powerful highlands malts and grain. It will make you the popular vote at any party. Drink with ice.

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