The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
A deep red, violetish colour. A jammy nose of red fruits. Notes of liquorice, catechu and vanilla. On entering the mouth it is silky with an exceptional melting quality. Highly precise tannins with…
100 Rp / 97 Fs / 96+ Vm / 96 Wa / 96 Wci / 18 Jr. "The monumental 1982 Gruaud Larose, which I think I've said before is clearly the greatest Gruaud Larose I have ever tasted, and I have had most of…
100 Rp / 99 Jd / 98 De / 98 Wci / 97 Wa / 18 Jr. The 1982 Leoville-Las Cases remains one of the awesome examples of this great vintage. Rich, full-bodied, and backward, this thick-looking, opaque…
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