Pairs well with poached fish, shellfish in cream sauce, pâté de foie gras and ripe cheeses such as Munster and mature Comté.
Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish. Serve with light dishes of meat in sauce, coq au vin or mild white cheeses.
Supple and soft with hints of damp earth and citrus peel, bright acidity, and a moderately long finish. Ideal as an aperitif or with casual summer cuisine such as seafood salads, ceviche, or grilled…
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
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