History,. Made with 12% Sicilian lemon juice!. It contains luxurious fruit juice and is delicious! Ozeki, has been researching sake as a "food sake," developed this lemon sour as the "ultimate food…
Distillery: Hamada Syuzou Prefecture: Kagoshima ABV: 25% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen-atsu (vacuum distilled in stainless steel) Aging:…
Wine Enthusiast - 95 Points Savory, lush and food-friendly, this shochu offers a bold cocoa powder scent. The palate is similarly bold: mushroom, roasted chestnut, carrot peelings and walnut are…
Coffey Malt is made from 100% malted barley. However it is not categorized as "malt whisky" but as "grain whisky" since it is not distilled in a pot still. This unique production method results in…
A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan as well as (possibly) some…
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