If Trois Pépins is normally the cider that presses all the right buttons for dryness and saltiness, Belle Brutale takes this to an entirely different level. On the first sip, the "brutale" part of…
Certified organic (since 2012) and biodynamic (Biodyvin, as of 2020) Vinification: De-stemmed, macerated in concrete tanks for 3 weeks, indigenous yeast fermentation. Aged for 12 to 14 months in…
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