History, El Mero Mero Tepextate is made with wild agave Tepextate that take 20-22 years to reach maturity. The agave used in this mezcal are crushed by tahona, fermented in Encino Oak tubs, and…
Created to commemorate the 400th anniversary of the death of Carlos I of Spain. A blend of rare eaux-de-vie make up this Osborne Carlos I Solera Gran Reserva Imperial Xo Brandy de Jerez. Some have…
Jeb Dunnuck 97 Points - "a more saturated ruby color compared to 2018, the 2019 Brunello Di Montalcino opens to notes of blood orange, balsamic herbs, ripe blackberries, candied licorice, and…
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