"On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On…

This creatively quirky and luxurious Champagne boasts individuality, freedom, and class. It offers a harmonious blend of flavors, including dark spices, cocoa, dried fruits, and a touch of brininess…

Moët & Chandon Brut Rosé Champagne Dom Pérignon David Lynch 2000 | Vintage Rosé Sparkling Wine from Champagne, France

99 Points – James Suckling A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full…

Logan Nutty and toasty, this is already maturing. It has a ripe, soft texture, deliciously balanced between acidity, grapefruit and riper peach flavors.

James Suckling – 99 Points (2008) A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to…

A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too. It's full-bodied and grows on the palate, with intensity and maturity. Goes on for a…

A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is…

"The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange…

Aromas of salted lemons, green apples, olives, grilled pineapple, biscuits, saltines, white cocoa and salted caramel. So seductive, concentrated and intense. Fine and sleek. Energy. Concentrated,…

And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne'. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet,…